Chinese Food
Stir fried bean skin with small pine
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Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and nutritious. Even the stir fried vegetable juice and pickled rice are very fragrant.
Cooking ingredients
Cooking Steps
Step1:A handful of Komatsu, a piece of tofu skin, 30g of vegetable oil, a little green onion and a little sal
Step2:Cut it into about two centimetre
Step3:Tofu skin cleanin
Step4:Cut into section
Step5:Pour the oil in the pot. Stir fry the onion to give the fragranc
Step6:Stir fry for a whil
Step7:Pour in tofu skin. Continue to stir fr
Step8:When the vegetables and tofu skin become soft, sprinkle a little salt, mix well, and leave the po
Step9:Fragrance and toughnes
Step10:Deliciou
Cooking tips:It's very tender. Don't fry it for a long time. Cut the tofu skin a little thin. Also, stir it quickly after it's put into the pot. There are skills in making delicious dishes.
