Cooking Steps

1. 

   Step1:Soak the blood in cold water, then add cold ginger slices and cooking wine into the po

2. 

   Step2:Burn the fli

3. 

   Step3:Chicken skin will taste better when put into cold water agai

4. 

   Step4:Prepare red ginseng slice

5. 

   Step5:Take another casserole to prepare water, pepper, ginger, garlic, etc

6. 

   Step6:Boil and stew chicken le

7. 

   Step7:Mix the dishes to your tast

8. 

   Step8:Stew for more than an hour and then scoop up the chicken le

9. 

   Step9:Seasoning with red ginseng sou