Cooking Steps

1. 

   Step1:Remove scales, gills and internal organs of crucian carp. Wash tofu and cut into pieces. Wash radish and cut into shreds. Wash and cut into sections.

2. 

   Step2:Heat up the frying pan with oil. Stir in the shredded green onion and ginger. Cook the cooking wine. Add water, salt and crucian carp. Bring to a boil over a high heat. Beat off the froth. Add in the tofu slices, shredded radish. Simmer on a low heat until it is cooked and rotten. Sprinkle the cilantro section. Then get out of the pan.