Cooking Steps

1. 

   Step1:Prepare the ingredients of this steamed bread will not use water yo drawer can smell fragrance 0 failure.

2. 

   Step2:Mix the coarse rye flour and the fine rye flour one by one. If you like the taste of coarse rye, you can have more coarse rye. If you like the taste of fine rye, you can have more fine rye. If you like the taste of coarse rye, you can have more fine ry

3. 

   Step3:Just heat the milk a little and the temperature is about 35 ℃ [this temperature will give full play to the yeast] then add sugar, salt and egg yeast to mix [a little sugar yeast is easy to ferment, salt can increase the strength of flour, which can be measured according to personal preference

4. 

   Step4:Put the mixed flour into the mixed milk and egg mixture several times, and then mix it with chopsticks

5. 

   Step5:Put all the flour in it and stir it until it is flocculent [it may add some flour if it is not touched by hand

6. 

   Step6:Knead until the dough is smooth and does not touc

7. 

   Step7:Cover the dough with cling film and heat it for two to half hours [or cover it with a warm and wet towel

8. 

   Step8:Successful wake up dough is 23 times fatter than befor

9. 

   Step9:Take out the dough and sprinkle a little flour on the chopping board, continue to knead the dough, empty all the air in the dough and make the surface smooth, so the steamed bread will be very delicate and not collapse

10. 

    Step10:Divide the dough into three parts and put it into the steamer [put cold water in the steamer] and let it become 1.21.5 times the size of the original after 30 minutes. Then fire and steam it down. Steam it down for 20 minutes. Don't open the lid in the middle of the steamer. Don't open the lid immediately. Wait for a few minutes. Then you can receive the lovely fat steamed bread

11. 

    Step11:Look at the soft steamed bread, it's ready to chew. It's not sour. It's all wheat's own fragrance. It's delicious. Let's try it soon