Chinese Food
Simple and rough yoghurt
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The more advanced yogurt you buy outside, the more additives you have. Just do it yourself. A recipe for Inner Mongolia aunt. Make it.
Cooking ingredients
Cooking Steps
Step1:No brands are recommended here. Only ingredients - nothing but milk. Cut all the openings and pour them into the pot.
Step2:Attention - stir it often to avoid frying. According to the temperature of milk and the size of fire, it will take about 5-10 minutes.
Step3:Milk is cool or a little warm. The brand of yoghurt is optional. It is suggested that there are few ingredients in the list. Key - put yogurt in milk. Stir clockwise for 3 to 5 turns. In winter, put it in the electric blanket or on the radiator and ferment for 5-8 hours. The molding is finished.
Step4:Semi solid state. O
Step5:Like sweet + sugar I prefer + fruit + dried fruit has the mellow flavor of milk. The sweetness of fruit and the crispness of dried fruit. Perfect.
Step6:Frui
Cooking tips:No sugar in the fermentation process. Just add sugar or honey when eating. There are skills in making delicious dishes.
