Chinese Food
Simple and crude method of Guiling ointment
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Guiling cream. A good antidote. I used to like to make Guiling cream without sugar water. It's directly sweet. Now it's troublesome to make it. I like to put condensed milk. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Before making Guiling cream, of course, I have prepared materials. In order to simplify and make it convenient for my friends who don't have an electronic scale at home, I simply and roughly use disposable cups and spoons as measurement units. be careful A kind of It's one person.
Step2:First of all, a tablespoon of Guiling cream powder. (spilled a little. Virgo, please forgive me. Ha ha
Step3:Put a little water. It's about the amount on the picture.
Step4:Pour the water into Guiling cream powder and make it paste. (stir several times more. The two should be completely integrated. There should be no particles.)
Step5:Pour two cups of water into the pot. Then fire.
Step6:Don't wait for the water to boil. Put the paste Guiling cream just mixed into the pot.
Step7:One side down and stir the water in the pot. After pouring, stir it all the time. Otherwise, it will be easy to paste.
Step8:Wait until the turtle Ling paste in the pot is boiled for 5 minutes and then turn off the fire.
Step9:Turn off the fire and turn it over. After cooling, you can eat it directly. You can put condensed milk as much as you like.
Step10:It's on time. Don't worry.
Cooking tips:1. the paste must be mixed completely; 2. the paste should be mixed in the pot at the same time; 3. the fire should be turned off and poured out immediately. Let's summarize the steps. Simple is paste mixing, boiling and molding. Simple. There are skills in making delicious dishes.
