Cooking Steps

1. 

   Step1:First find a larger basin and add water and oil. Then add sugar powder and salt.

2. 

   Step2:Take an oil-free and water-free beating bowl. Separate the egg white from the egg white. Do not let the yolk flow into the egg white. Otherwise, it will affect the whisking. Pour the yolk into the basin of step 1.

3. 

   Step3:Add white granulated sugar to the protein. Forget to say. Add proper baking powder. 2G. I'm a one-time player, so I've been playing for a long time. It's about 15 minutes. First, I'll make big bubbles at a low speed, then I'll play at a high speed, and finally I'll turn to a low speed. The protein has a small upright angle.

4. 

   Step4:Stir well in the water and oil basin. Pour in the sifted low powder. You can stir it manually or at a low speed until there is no particle. Add the beaten protein in several times. First take 1 / 3 of the batter and add it into the batter. Do not stir in circles. Turn and cut to mix evenly. Pour the batter into the remaining protein and mix well.

5. 

   Step5:Prepare an 8-inch mold. I use the square mold recommended by Jun Zhi. When the batter and protein are well mixed, the oven can be turned on for 150 degrees. Preheat for 10 minutes. Pour the batter into the mould. Shake gently for several bubbles.

6. 

   Step6:After preheating, you can install the total baking tray of the mould. Put it in the middle and lower layers and bake it at a low temperature of 150 ℃ for 30 minutes. This picture is the rising hair situation during the day. It can't be put into the sub packed small toast box. As a result, the surface cracks. It's still white.

7. 

   Step7:Turn it to 170 ℃ and bake for 20 minutes. The surface coloring is finished. I sprinkled some sugar needles on my face. Pour it out of the oven and put it on the baking net. It can be demoulded after half an hour of air cooling.

8. 

   Step8:Cut and box.