Chinese Food

Cooking Steps

1. 

   Step1:Soak red kidney beans in boiling water for ten minute

2. 

   Step2:Soak red beans in water for ten minute

3. 

   Step3:Scoop up the mung bean and red kidney bean and put them into the pressure cooker. Enlarge the water in half pot. Boil it in high heat. Turn the low heat to press for ten minutes to cease fire

4. 

   Step4:Put in the brown sugar slices and cook until the sugar dissolves.