Cooking Steps

1. 

   Step1:Soak the leg of mutton in cold water to remove the blood powder. Cool it and then cook it with pepper, seasoning and raw soy sauce.

2. 

   Step2:Add oyster sauce, cumin powder, pepper powder and soy sauce.

3. 

   Step3:Spread the sauce on the leg of the lamb. Wrap it with plastic wrap. Let it stand for 24 hours.

4. 

   Step4:The salted leg is wrapped with tin paper and placed on the baking tray. 230 degrees. Heat up and down for 30 minutes.

5. 

   Step5:When the leg juice is dried, open the tin paper and bake for half an hour at 200 degrees. Now the leg surface has been dried and sends out cumin fragrance. You can taste the delicious food by slicing with a knife.