Chinese Food
Celery
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Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Cooking ingredients
Cooking Steps
Step1:Mutton is too expensive. I bought lamb chops and celery. It's best to use parsley.
Step2:Heat the pot with oil. Fry onion, ginger, garlic, pepper, pepper and anise to make it fragrant. Stir fry the mutton. Add soy sauce. Stir through the mutton soup. Bring to a boil. Add salt. Turn the heat to simmer for about 30 minutes.
Step3:When the mutton is rotten, add celery and fine powder, stew for about 5 minutes, put chicken essence and monosodium glutamate, mix the taste and sprinkle the coriander on the plate.
Cooking tips:Mutton should be stewed. Keep the soup... There are skills in making delicious dishes.
