Chinese Food
Pork loin in wine
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Pork loin has the effect of Tonifying the kidney. Ginger juice can drive away cold and dampness. White wine can drive away cold. The combination of ginger and wine can also remove the smell of pig loin. It's a good medicinal soup.
Cooking ingredients
Cooking Steps
Step1:Remove the white fascia from the pig's waist and slice it with a scalpe
Step2:Wash pork loin with raw mea
Step3:Add proper amount of soy sauce, salt, meal and oil to marinat
Step4:Jiangpaisan. Choppe
Step5:Put water, rice wine, sugar and ginger in the pot. Boil i
Step6:Pour in the pork loin. Bring to a boil and turn off the fire. Cover the pot for five minutes. If you want the pork loin with tender taste, you can put it out immediately and cover the pot. But I think it's viscera after all. It's better to be cooked.
Step7:Both pork loin and soup can be drunk. Pork loin has the effect of Tonifying the kidney. Ginger juice can drive away cold and dampness. White wine can drive away cold. The combination of ginger and wine can also remove the smell of pork loin. It's a good medicinal diet.
Cooking tips:I should have used rice wine. But I didn't. I used rice wine and yellow sugar to cook delicious dishes.
