Chinese Food
Nourishing sheep's waist
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It's good for tonifying the kidney.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the sheep kidney into pieces. Add the yellow wine ginger slices and salt to marinate for 20 minutes.
Step2:Cut carrot and onion into pieces, and then prepare them in wate
Step3:Stir fry the garlic slices in hot oil, then add the pickled lamb loin, stir fry for a little while, then add the carrots and onions, stir fry them, put two drops of oyster sauce in the pan, then sugar, set up the pan, finally sprinkle the cumin powder, finally the last CD-ROM operation starts,
Cooking tips:There are skills in making delicious dishes.
