Chinese Food
Papaya mutton kebab
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Cooking ingredients
Cooking Steps
Step1:Split the papaya. Scrape the seeds off with a spoon.
Step2:Use a spoon or fork to scrape the papaya into a paste.
Step3:Add honey to the papaya paste.
Step4:Add children's soy sauce.
Step5:Then add salt to the bowl.
Step6:Finally, add five spices and mix well to form marinade.
Step7:Wash and dry the mutton and cut it into mahjong sized pieces.
Step8:Pour the cut mutton into the marinade bowl. Add ginger slices and mix well.
Step9:Marinate the mutton for 20 minutes until it tastes good.
Step10:Remove the seeds and tendons of the pepper. Press out the flower shape with the slice mold. Cut the cherry tomato in half.
Step11:In turn, string the colorful pepper slices with bamboo sticks, marinated mutton and cherry tomato. It's in a tin lined baking tray.
Step12:Preheat the oven at 220 degrees 10 minutes in advance. Place the pan in the middle of the oven. Bake at the same temperature for 1520 minutes.
Cooking tips:Mutton has the functions of warming the cold, warming the Qi and blood, appetizing and strengthening the spleen. So let children eat mutton properly in winter. It can not only resist the cold, but also prevent the cold. It can nourish the body. It should be noted that. Phlegm cough. Have internal fire baby don't eat first. Or it can be changed into pork or chicken. It's baked with melon, banana and apple. It's also delicious. There are skills in making delicious dishes.
