Sydney in red wine

pear:2 sorbet:100g red wine:50g lemon:two water:300g https://cp1.douguo.com/upload/caiku/a/9/4/yuan_a9d1a57fc546017fad732a197c4fb5c4.JPG

Sydney in red wine

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Sydney in red wine

I usually have one or two sweet dishes for a family dinner. Because this red wine is very simple to cook Sydney, so the outbound frequency is very high.

Cooking Steps

  1. Step1:Simple ingredients

  2. Step2:Peel pea

  3. Step3:Slice lemo

  4. Step4:In the pot, add 300g water, 50g red wine, 100g yellow icing sugar, two pieces of lemon slices, and Sydney to boil. Turn the small heat to stew. After the pear is soft and colored, you can cook it. Soak the original soup and put it in the refrigerator to refrigerate

  5. Step5:Done.

  6. Step6:Slice and swing disk ~ color value pop-up table

Cooking tips:Lemons can't be put too much ~ ~ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sydney in red wine

Chinese food recipes

Sydney in red wine recipes

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