Cooking Steps

1. 

   Step1:Add water to the pot. Bring to a boil and put in the bean sprout

2. 

   Step2:Add oil in the pot. Heat it and add in onion, ginger and garlic. Stir fry. Add in bean paste. Two pieces of hot pot ingredients. Stir in red oil. Add in water. Add MSG, chicken essence, salt. Boil. Add in ham and duck blood. Boil until the water is boiled again. Remove. Pour into the bowl

3. 

   Step3:Put in the beef blinds and cook again until the water boils. Remove and pour the soup into the bowl

4. 

   Step4:In the bowl, add the mashed garlic, scallion, dried chilli, prickly ash, and oil into the pot. Cook until the oil surface is calm. Pour on it

5. 

   Step5:Finally, you can add coriande