Cooking Steps

1. 

   Step1:(see my recipe for dough fermentation, corn, ham, Salad Bread) knead a dough and move it to a long ba

2. 

   Step2:Then roll it on the sausag

3. 

   Step3:Curled up like a caterpilla

4. 

   Step4:Then put oil paper on the baking tray and put it into the baking tra

5. 

   Step5:Cover with wet yarn and let stand for two hours, let it ferment to twice the siz

6. 

   Step6:Then brush with yol

7. 

   Step7:Preheat the oven, put it in the middle layer of the oven, heat it up and down for 190 ℃ for 20 minute

8. 

   Step8:Don

9. 

   Step9:Take a bite. It's full of bacon. It's fragrant. It's sweet

10. 

    Step10:Deliciou