Cooking Steps

1. 

   Step1:Mix salt, sugar, yeast powder, milk powder and high gluten flour. Add milk and stir with chopsticks to form floccules. Add egg liquid and knead into dough. Slowly rub the butter softened at room temperature into the dough.

2. 

   Step2:Rub one hand forward like washing clothes. Pull the back with the other hand. After five minutes of repetition, beat the dough vigorously towards the chopping board. Every five minutes, knead it for about twenty minutes.

3. 

   Step3:After 15 minutes of standing, the dough is evenly divided into ten parts. Roll it into a round ball. Roll it into an oval shape with a rolling pin. Cut it with a knife as shown in the figure. Roll it up from the side where it is not cu

4. 

   Step4:Make room in the oven to arrange. Put a bowl of 60 degree water in the oven. The dough will ferment in the oven for an hour

5. 

   Step5:Brush the egg liquid. When the oven is hotter, heat it up and down at 150 ℃ for 25 minutes. Then turn it 180 ℃ for 7 minutes.