Cooking Steps

1. 

   Step1:Puff batter - mix water, butter and salad oil together. Heat. Add high powder when boiling. Mix well. Cool when buyin

2. 

   Step2:Puff batter is put into the flower mounting bag for standb

3. 

   Step3:Bread body - mix all the ingredients in the bread project except butter. When the surface is smooth, add softened butter. Continue to live unti

4. 

   Step4:Put it aside for fermentation. It's only twice as big as the original fermentation

5. 

   Step5:After fermentation, divide it into equal parts, exhaust gas, and then knead it to the desired shape. Brush the egg liquid, and squeeze the puff batter (because there was a little accident when squeezing the batter, so my batter was rubbed by hand. It's not good looking). Many batters made several small balls

6. 

   Step6:Put it in the oven. Heat it up and down. 190 ℃ for 15 minute

7. 

   Step7:It's recommended that you use the bread machine to make up the dough with the dough wood, so it's fried