Cucumber with bean skin and chopped peppers

cucumber:2 dried bean skin:80g (1 sheet) chopped pepper:1 spoon garlic:5 capsules salt:1g raw:1 spoon balsamic vinegar:3 scoops sugar:half spoon pepper:0.5g sesame oil:half spoon cooking oil:1 spoon oyster sauce:half spoon https://cp1.douguo.com/upload/caiku/4/e/f/yuan_4ea2b695bf3c65cb2f7be03a3b32c37f.jpg

Cucumber with bean skin and chopped peppers

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Cucumber with bean skin and chopped peppers

In summer, cucumber tastes crispy and smells delicious. We can eat it when it's hot. -

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:The dried bean skin will turn white after being soaked in water and sof

  3. Step3:Chopped garlic, ready to cut peppe

  4. Step4:Soak the bean skin and cook in boiling water for 2 minute

  5. Step5:Take it out and cut it into strip

  6. Step6:Clean the cucumber, peel it, pat it loose with a knife and cut it into piece

  7. Step7:Put two kinds of ingredients on the plat

  8. Step8:In the mixing bowl, put the vinegar sesame oil into the oil consumptio

  9. Step9:Put in suga

  10. Step10:Add pepper and stir wel

  11. Step11:Pour directly into the plat

  12. Step12:Add minced garli

  13. Step13:Add cooking oil to a frying pan and heat it to fry, stir fry and chop pepper

  14. Step14:When it's hot, it's on the end of the garlic, and the fragrance comes out instantl

  15. Step15:Good smel

  16. Step16:When you eat it, you can mix it up. It's delicious

Cooking tips:The sauce can be adjusted according to the taste you like, and the one that suits you is the best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber with bean skin and chopped peppers

Chinese food recipes

Cucumber with bean skin and chopped peppers recipes

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