Cooking Steps

1. 

   Step1:1. Cut the lamb into pieces. Cut the carrot into the hob. It's better to divide the bag into eight parts on average. It's ok if it's smaller. Slice the onion, slice the ginger, and cut the dried pepper into piece

2. 

   Step2:2. Heat the oil in the iron pot and let out a little smoke, then quickly stir in the dried pepper and the bulk to explode. Add the mutton and the onion and ginger, stir fry until slightly discolored and add cumin

3. 

   Step3:3. Continue to stir fry and add soy sauce evenly and then add water Three point five Bowl. Add mutton. Transfer text to the fir

4. 

   Step4:Add carrot, salt and chicken essence after 4 or 15 minutes. Continue until the soup is concentrated

5. 

   Step5:5. Put the meat on the prepared bag.