Chinese Food
Spring smell of fried bean skin with chicken feather and vegetable
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Spring is coming. Is summer still far away? The season of exposed meat is imminent. Weight loss should also be put on the agenda. In this process, eating grass is eating grass^_ ^This dish is delicious when I eat it outside. I tried to make it myself when I came back. The original dish used oil bean skin. I changed other dishes. It's OK to fry it with egg once before.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and control wate
Step2:Bean skin cuttin
Step3:Pour some oil into the po
Step4:Stir fried chicken and vegetable
Step5:Stir fry the bean skin and add some sal
Step6:Stir fry well with soy sauc
Step7:Before leaving the pot, add vinegar and chicken powder
Step8:A simple and quick Kwai vegetabl
Cooking tips:It's very difficult to give the specific quantity of Chinese food like baking in many times. If you do it several times, you will be able to master the quantity of seasoning. Moreover, everyone's taste is very different from that of each family. It's better to choose the salt that suits you^_ ^There are skills in making delicious dishes.
