Cooking Steps

1. 

   Step1:1. Add salt and water to the soybean, wash it by hand and soak it for 30 minute

2. 

   Step2:2. After soaking for 30 minutes, pour out the water, and then rinse with flowing wate

3. 

   Step3:3. Use scissors to cut off the two ends of the soy bean, which is convenient to taste when marinate

4. 

   Step4:4. Prepare the spices of marinated Maodou, including 3 anise, 1 cinnamon, 2 fragrant leaves, 1 grass fruit, 20 fennel and 20 prickly as

5. 

   Step5:5. Pour the prepared spices into the electric rice pot, add water, dry pepper, and boil over salt fir

6. 

   Step6:6. After boiling, add in soybean and rapeseed oil, boil in high heat, turn off the heat and simmer for 2 hours to tast

7. 

   Step7:7. It's ready to eat after cooking. My favorite partner will try it at home. It's delicious