Chinese Food
It's hot in summer. Have some kelp
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I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.
Cooking ingredients
Cooking Steps
Step1:Guixiang Wudi brine ba
Step2:Packed in filter bag
Step3:30 grams of ginger, garlic and red onio
Step4:3.5L water. Add pork bone, ginger, garlic, red onion, five younger brothers of Guixiang brine. Simmer for about 20 minutes.
Step5:Seasoning. Add in soy sauce, soy sauce, fish sauce, salt, rock sugar, oyster sauce for seasoning. Slow down. It's not advisable to put too much in the old style. Otherwise, the color is too black.
Step6:Kelp is easier to ripen. It takes about 12 minutes for the pot to come out.
Cooking tips:There are skills in making delicious dishes.
