Chinese Food
Caterpillar bread
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It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.
Cooking ingredients
Cooking Steps
Step1:I forgot to take the steps. I was so stupid that I cried - 1. First melt the yeast with warm water. Then mix all materials except butter evenly. Knead it into a smooth dough. Then add butter and knead out the glove film. 2. Put the dough into the fermenter or ferment at room temperature. However, the dough will grow more slowly at room temperature. The dough will grow twice as big. (I put it in the pot with warm water. It will be OK in 3040 minutes. It can also be put in the oven. Put hot water in it. As long as the temperature is about 27 degrees). Take out the dough and exhaust. Divide it into eight equal sized parts. Cover with plastic film to prevent the surface from drying. Relax for 15 minutes. You can also be any size. As long as it's about the same size. Otherwise, you can't bake at the same time. 3. After relaxation, take out a roll of dough and put it into the prepared baking tray (put oil absorption paper on the baking tray). After rolling all rolls, carry out secondary fermentation and ferment to 1.5 times of the size. 4. Preheat the oven for 160 degrees. Then make the puff sauce. First pour the water and oil into the pan (preferably not stick to the pan). Heat the pan on a low heat until it boils. Add the flour and stir continuously until there is no dry powder. Turn off the heat. Add a small amount of egg white several times. Always stir until the batter becomes thick. Then put it into the mounting bag for standby. 5. Take out the dough. Brush the whole egg liquid. Squeeze the puff sauce. Put it in the oven for 160 degrees. Bake for 15 minutes. The temperature of each oven is different. It's better to observe it at any time. After baking, shake the baking tray. Heat it until the bread is cool. Put it into a fresh bag and seal it for storage. It is not easy to dry.
Cooking tips:1. When mixing with flour, do not pour all the water. The water absorption of flour is different. Pour half of it first. Observe it. Consider whether to drain the water. I knead it by hand. The dough will be very sticky at first. You can put some oil on your hands. 2. If you want to put it in the pot to ferment, it's also very simple to put a small half of the pot of cold water in the pot. It's heated until it's not hot. It can't be boiled. If there's a temperature in the hand water, it's not hot. I think it's so fast. I make steamed bread so fermented. 3. The fermentation must be in place. Once the fermentation is done, the finger can poke a hole and not retract. When relaxing, make sure to cover the film. Otherwise, the skin will dry. It is not easy to operate the following steps. 4. This bread is not sweet. I like it very much. If you like it, you can use more sugar. You can also brush a layer of honey water after baking. 5. If the puff sauce is not sticky, add some egg liquid until it is sticky. There are skills in making delicious dishes.
