Cooking Steps

1. 

   Step1:All the things except the registered ones are thrown into the toaster for 40 minutes. After 40 minutes, wait for another hour to ferment to twice the original siz

2. 

   Step2:Take it out and exhaust. Divide it into 12 cubes. Average 70 grams eac

3. 

   Step3:Dare to open into a tongue. Roll both sides to the middle. Press the end tightly. Put it in the baking tray for secondary fermentation

4. 

   Step4:For the second fermentation, start to make garlic puree. Chop the garlic head. Chop the onion. Soften the butter. Mix the salt together. Mix well. Refrigerate

5. 

   Step5:Take out the fermented dough and cut it with a sharp knife. Use a spoon to dig the garlic into the edge of the knife.

6. 

   Step6:180 ℃ for 20 minute