Chinese Food
Caterpillar bread
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I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the family has to be popular. I have to do a good job of cooking when I'm at home alone, or when I'm at my mother's place, or when I'm making do with my meal. Ha ha. During this period of family reunion, I have to do a good job of cooking. Caterpillar bread. It's a very classic bread. It's found in all bakeries. The recipe of this bread was copied from sister nutty. The recipe is very good. The bread is very noisy and soft. It's the same as the caterpillar in the bakery. I gave it to my mother after I made it. She thought I bought it from the bakery. It seems that I made it quite realistic this time.
Cooking ingredients
Cooking Steps
Step1:How to make puff batter - put salad oil in a small pot with butter and water. Heat until boiling. Add high powder and stir evenly. After cooling, add the egg liquid in several times and stir it into paste and put it into the flower mounting bag.
Step2:Bread - in addition to 20g butter. 250g high powder, 50g white sugar, 3G yeast powder, 2G salt, 10g milk powder, 20g egg liquid, 145g clear water are mixed and kneaded in the bread machine until it is slightly malleable. Knead with butter until the transparent film can be pulled out. Ferment to 2.5 times larger.
Step3:Exhaust. Split 6 parts. Relax at room temperature for 15 minutes.
Step4:Take one and roll it into a rectangle. Flatten the bottom edge, roll it into a tube, squeeze the mouth tightly, roll it evenly and put on the baking tray. Make six in turn.
Step5:And finally ferment to twice the size.
Step6:Brush the egg. Squeeze on the puff batter.
Step7:Preheat the oven 180 degrees. Middle layer. Heat up and down for 15 minutes.
Cooking tips:When eating, it's very good to cut it with jam or cream. It doesn't match anything. It's also very delicious. There are skills in making delicious dishes.
