Cooking Steps

1. 

   Step1:Cut off the two ends of the bean with scissors. Boil the water in the pot. Put in the washed bean. Blanch for five minutes to remove the green tast

2. 

   Step2:Replace with fresh water. Just pour in all the seasonings. Boil for 15 minutes, turn off the heat, and simmer for 10 minutes. Then boil for 15 or 20 minutes on a low heat (if you want to eat right away, continue to cook for a long time to taste).

3. 

   Step3:The cooked soybean can be eaten directly. I'll eat it the next day when it's completely tasty. If you eat the next day, don't pour out the brine. Put it in the fridge or air-conditioned room after it is cool. Eat it hot or cold the next day.