Cooking Steps

1. 

   Step1:Cut ginger, garlic, shallot and celery for standb

2. 

   Step2:Fresh duck blood. Pour it into the plate. Cut into pieces with a knife. Forget to beat the pot to boil water, add salt and cooking wine. Blanch the duck blood with water. Take it out after cooking. Soak it in cold water. Spare it. Wash the tripe and yellow throat. It's better to blanch it in water and cut into large pieces for plate.

3. 

   Step3:Rinse the bean sprouts. Soak some kelp sprouts and put them in

4. 

   Step4:Lettuce leaves, also known as Phoenix Tail in Sichuan, are washed, cut and put into plates; there is still hot pot powder left by the hot pot at home. They are ready to be put in together

5. 

   Step5:Blanch the bean sprouts. Put them at the bottom of the bow

6. 

   Step6:Start the pot. Put in the oil. Stir fry the onion, ginger, garlic, pepper and rattan pepper in the pot. Put in the bean paste. Stir in the red oil. Then add the pepper

7. 

   Step7:Add water. Boi

8. 

   Step8:Add duck blood, yellow throat, tripe, kelp sprout, hotpot powder, celery and lettuce leaves on top of the bean sprouts after boiling

9. 

   Step9:Start the pot. Put celery leaves, chopped green onion, chopped garlic on the top. Heat oil in the pot. Pour it on

10. 

    Step10:Beautifu