Chinese Food
Stir fried shrimps with towel gourd and peas
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Loofah is one of the fruits in summer. Cut off the green coat of loofah. Reveal the white and green heart. Make it fresh. It seems that luffa and other ingredients can match each other. Moreover, the methods are simple and diverse. Stir fry Luffa, stir fry meat, stir fry eggs, stir fry beans, soup, egg soup, congee A simple and quick Kwai gourd dish can make people live in this hot weather. -
Cooking ingredients
Cooking Steps
Step1:The pods I bought. It's very fresh to peel the pea
Step2:Towel gourd cleaning, peeling, cutting the hob into a large bowl. Mix well with sal
Step3:Peel the shrimps. Cut the back and belly of shrimps with a light knife. Remove the black shrimps. Wash them and put them into a bowl. Add rice wine and starch to mix. Cut the garlic and ginger
Step4:Boil the water in the pot. Pour in the peas and cook for 6 minutes. Do not cover the pot
Step5:Take out the beans and dip them into cold wate
Step6:Put the shrimps in the pot and cook until the color changes, then fish out
Step7:Rinse the towel gourd with water mixed with salt. Slice the carro
Step8:Hot pot oil. Stir fried garlic and ginge
Step9:Put in shrimp with green bea
Step10:Put in towel gourd and carrot slices. Stir fry with a little water. Season with salt. Now grind in a little black pepper
Step11:Put in the fermented glutinous rice (called Southern fermented glutinous rice) and stir evenly to make it out of the po
Step12:Healthy stir fry is delicious and nutritiou
Cooking tips:Tips-1. Kitchen tips: cut Luffa into pieces and mix it with salt. It can keep green and prevent Luffa from turning black. 2. Boil maodouren in an underwater pot. Take it out and immerse it in cold water. Maodouren also keeps green all the time. 3. Mix it evenly in the pot under wine brewing and then get out of the pot. There are skills to keep the fragrance of rice wine and make delicious dishes.
