Chinese Food
Watermelon skin preserves
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My friend gave me a big watermelon. It's grown at home. The variety is very good. It's red and black. It's Sandy. It's super sweet and delicious. But look carefully. The melon skin is so thick. It's estimated to have several jin. If you throw it into the garbage can, it's a bucket of wet garbage. No way. Recently, the whole family are concerned about the amount of garbage. I have to find a way to reduce their weight. At first, I wanted to have a cold watermelon peel. Later, I found that the amount was a little more. I just changed it to watermelon peel preserves. Delicious. Share it with you. It's a good time. -
Cooking ingredients
Cooking Steps
Step1:Cut the watermelon into pieces. Cut the watermelon pulp. It's so clean.
Step2:Cut off the green clothes of watermelon skin.
Step3:It's all handled.
Step4:Cut the watermelon skin into 1 cm thick pieces.
Step5:Put it in a clean basin without water or oil.
Step6:Add sugar.
Step7:Shake it with the basin, and make the sugar cover the watermelon skin evenly.
Step8:An hour later, a lot of water came out of the watermelon skin. The sugar basically melted. Pour it into the non stick pot.
Step9:Boil over medium heat. Boil the soup. Remove the foam.
Step10:The bubbles become bright. The more sugar water becomes, the more viscous it becomes. Reduce the fire.
Step11:The soup is getting thicker and thicker. Keep pushing it carefully with a spoon. Keep it from sticking.
Step12:Turn off the fire when you have a little soup. Push it up a few more times. The sugar will start to be desanded. As shown in the picture, it's OK.
Step13:While the preserves are hot, shake off the sugar and the big grains. The preserves can also be pressed a little straight. Weigh. 250g sugar. Collect it. Use it to stew mung bean soup next time. Never waste it. Ha ha.
Step14:When the preserves are completely cool, they will be sealed.
Step15:It can be stored for a long time.
Cooking tips:1. After boiling in the pot, turn down the fire. If you find that the sugar is going to turn yellow, you can leave the fire and heat it for a while. Does the beauty matter. 2. Preserves should be sealed after they are cold. They are not easy to break. 3. The amount of sugar has been reduced. If you reduce it again, you can't turn the sand. Shake off a lot of sugar grains while it's hot. 4. Don't eat high blood sugar. There are skills in making delicious dishes.
