Cooking Steps

1. 

   Step1:Sugar water production - Take 80ml water and 40g sugar. Mix sugar and water to dissolve.

2. 

   Step2:The sacred fruit is peeled and soaked in sugar water.

3. 

   Step3:Preparation of agarose water - Take 80ml of water, 40g of sugar and 1g of agar powder, add water after ignition, then add agar powder and sugar, burn to boiling and pour out into the container.

4. 

   Step4:Making of agar gel - spread the preservative film in the small tea cup and put the virgin fruit soaked in sugar water. Pour the agar sugar water in the container into the preservative film. Tighten it with a clamp and refrigerate it for half an hour.

5. 

   Step5:Making of raspberry jelly - Take 75ml of water, 45g of sugar, 15ml of raspberry juice and 1g of agar powder. Add water, then agar powder and sugar. Add in the raspberry juice after boiling. Pour out the juice and cool it, and then scrape it into a fine jelly with a fork.

6. 

   Step6:Take out the container in the refrigerator. Put the jelly into a plate. Sprinkle the tomato shreds. Decorate to finish the ice inflammation.