Chinese Food
Small fresh pineapple jam in summer
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Summer is coming. Fruits are coming. Pineapple is one of many fruits. The fruit period is quite long. It can be found in early autumn. Some friends are allergic to pineapple. Their tongue is itchy. In fact, I am. But I can't stop my love for it. There are some tips for eating pineapple at the back. My favorite way to eat.
Cooking ingredients
Cooking Steps
Step1:Choose ripe pineapple. The color is bright yellow. Don't be too white (not ripe). Don't have the smell of wine (too mature). Slice pineapple. Soak in light salt water for about 10 minutes. Drain.
Step2:Dice the pineapple. Or grind it with a grinder (never use a juicer. If it's juicy, the jam has no taste). The picture is diced. Put in the lollipop. Stir well. Cover with fresh paper. Set aside (it is recommended to put it in a cool place or refrigerator in summer). Marinate for at least half an hour. It's better to leave it overnight if possible. The lollipop will all melt naturally.
Step3:Mix the pineapple jam with the ice sugar. The ice sugar melts. When the pineapple comes out of the water, it can be put into the oven. Please use a small fire. Sugar is easy to scorch. So you have to use a small fire. Then you have to stir it constantly. Believe in food patience. It will repay you with the best taste. Until. The sauce is slightly thick.
Step4:Slice the whole lemon. Use all you can. Squeeze in all the juice. Gaga Remember to pick out some seeds.
Step5:After adding the lemon juice, keep stirring. The sauce is a little thicker (not all dry). ）Then you can turn off the fire. Cool and can it. Eat smoothie, bread, salad. It can be added. PS. the amount of sugar can be increased or decreased according to personal preference. It's always right to try more in the middle. In addition, if the pineapple is only used for half, remember that the lemon must be reduced by half, and so on.
Step6:Add two more pictures of Gulu and Gulu making ja
Step7:This is made with a grinder. The pulp is thin.
Cooking tips:After slicing pineapple, you can soak it in light salt water for more than 10 minutes, and then eat it directly. It not only retains the original sweetness of pineapple, but also does not cause allergy. In our southern Fujian area, there are also ways to eat salt and soy sauce directly. But as a southerner, I still can't get used to it. I think it's a little salty. Whoop There are skills in making delicious dishes.
