Cooking Steps

1. 

   Step1:It's very important that the glass is washed, disinfected and dried.

2. 

   Step2:Yangshan peach. It's ripe. It's picked in my own peach garden. After washing off the hair, soak in salt water for 10 minutes.

3. 

   Step3:Of course, it needs to be peeled and cored. Then try to dice the peaches as thin as possible. The more broken the peaches, the better. If you like to eat more pulp, you can choose 8 mature ones. In this way, there will be full pulp after boiling

4. 

   Step4:Sugar. Many traditional cuisines, such as canning, making wine and so on, have this step. They use the natural fermentation of fructose to produce wonderful chemical reactions. They are more primitive and delicious than those added with additives. I put white granulated sugar here. Of course, you can also choose maltose or iced sugar. Because it is necessary to add iced sugar when boiling, so the amount of white granulated sugar here is good. Keep it in the fridge overnight.

5. 

   Step5:One night later, it will produce a lot of juice. It's the water contained in the peach. It's a nectarine here. Or a hard peach may not have so much wate

6. 

   Step6:Cook. It's a slow and meticulous process. Don't add any more water. Go straight to the lollipop. How good is the taste? It needs to be tried slowly. Cook according to the procedure of small fire in big fire. It will take about an hour. Until it suits your taste. Add lemon juice. It's sour, sweet and not greasy. It's delicious and tight.

7. 

   Step7:This is the final state.

8. 

   Step8:A couple of Yangshan peaches, two candies and a lemon. Can you feel my sincerity? In the end, if you come to me for such a long time, I will really endure for you - Taobao store -https-//misspeach89.taobao.co