Chinese Food
Cold fern root powder
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I have no appetite in the hot summer. The cool fern root powder is no better. Fern root powder tastes smooth and low in calories. It's best for summer. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the fern root powder for 35 minute
Step3:The boiled fern root powder. Take it out and cool it. Then drain the water for use.
Step4:Prepare chopped scallion, garlic and chill
Step5:Sauce - 7 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar. Proper amount of pepper, half of sesame oil and a little pepper oil. Add in the garlic and chilli circles and mix well.
Step6:Mix the sauce with fern root powde
Step7:It's done.
Step8:It's more refreshing to chill for a moment.
Cooking tips:1. If you eat spicy food, you can change red pepper into millet peppers. Add some chili oil. The spicy degree soars. 2. The sauce can also be changed into sour and spicy. Add more vinegar. Sour and spicy are also delicious. 3. You can give whatever you have at home, such as coriander, shredded cucumber, preserved egg and so on. 4. It's OK to eat ice the next day. It may be a little lump. It's OK to add a little cold boiled water. If you are careful, you can also add garlic water. There are skills in making delicious dishes.
