Chinese Food
Shrimp with pepper and salt skin
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It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Cooking ingredients
Cooking Steps
Step1:1. Cut the red pepper into circles, wash the shrimps, soak in cooking wine for ten minutes, brush dry and drain before cooking (avoid frying and splashing
Step2:2. Put 300ml of oil in the pot. Because I bought two Jin of shrimp and fried two thirds. The amount of oil depends on the amount of shrimp. Be sure to heat more than 80% of the oil. In this way, the oil will be crispy outside and tender inside. Fry for 6-10 minutes. Time depends on the amount of shrimp. Fish in the crispy shell. Because someone makes trouble in the middle of the way. I'll go back to the pot again. In fact, it's only a success 3. Pour out the excess oil and leave 50ml of oil in the pot. Pour in the ginger, garlic, chili powder and red pepper, stir fry. 4. Pour in the shrimp, put in some salt, black pepper and salt pepper. Pour in a little cooking wine, stir fry out of the pot. Sprinkle in a little green onion. A plate of delicious food is ready.
Cooking tips:Be careful of the sting of the tail. It's not easy to eat. There are skills in making delicious dishes.
