Cooking Steps

1. 

   Step1:Cut pork into pieces according to the texture. First remove the blood with hot water. Then add the grass fruit, fragrant leaves, prickly ash, ginger slices, salt and wine into the pressure cooker to boi

2. 

   Step2:Put the cooked meat into a bag and crush it with a rolling pi

3. 

   Step3:Tear it as thin as possible. It's a tired step.

4. 

   Step4:Then add the seasoning and stir continuously in the wok (it can be placed in the oven. 150 degrees. An hour. Be careful not to bake). Stir dr

5. 

   Step5:Break it with the blender