Chinese Food
No need to wait in line for hours
(101644 views)
Mr. Bao in Shanghai had to wait in a long line for hours. So he made a version himself at home. He just changed the sea moss meat floss into spicy meat floss.
Cooking ingredients
Cooking Steps
Step1:Add 10g sugar to the yolk. Stir with the egg cream until the sugar melt
Step2:Add salad oil. Mix wel
Step3:Add milk. Stir wel
Step4:Sift in flour. Mix wel
Step5:Protein to hard blisters (with sharp corners
Step6:One third of the protein is added to the yolk paste. Mix wel
Step7:Pour back into the protein. Stir evenl
Step8:Paste added to decoration ba
Step9:Squeeze evenly into the pan. Squeeze as much as you ca
Step10:Heat up and down. Bake at 150 ℃ for 17 minute
Step11:When it's cool, squeeze a piece of salad dressing, spread it evenly, and the sequins fit togethe
Step12:Spread salad dressing on both side
Step13:Evenly wrapped with spicy meat flos
Step14:So you can eat i
Step15:A few hours is bette
Cooking tips:There are skills in making delicious dishes.
