Chinese Food
Grandma fried eggplant box
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Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:Chopped shallot and ginge
Step3:Prepare meat filling. The ratio is as follows: 2G pepper, 4G salt, 10g raw soy sauce, 5g cooking wine, 10g water, 20g oil, 10g prickly ash water and a little ginger powder
Step4:Add an egg. Stir it more vigorousl
Step5:Add the shallot and mix well
Step6:Finally put in oil to improve fragranc
Step7:Sliced eggplan
Step8:Another middle stroke ~ do not disconnect (as shown in the figure
Step9:With mea
Step10:Just make it like the picture
Step11:The mixture of batter - 100g starch, 80g flour, an egg, 2G salt, 0.5g baking soda (it's very important. Don't forget to add it. Just throw it away) and 50g ice beer to make batter. Heat the oil in the hot pot. Wrap the batter on the top of the eggplant box and fry it in the oil pan. Medium and small heat. Fry it to the golden color of the eggplant box and take out the oil control (the most important step is not pictured). Countless heart plugs
Step12:Don
Step13:Perfect, just like grandma did
Cooking tips:1. There is no water in the ice beer in the batter. It's amazing. 2. It's better to put a litter of sodas in the batter than to put bubbles and powder in it. There are skills to make it crispy and delicious.
