Rice and dates congee

rice:half cup date:moderate amount https://cp1.douguo.com/upload/caiku/f/5/a/yuan_f54a9e7537b439a344c17380e7a2765a.JPG

Rice and dates congee

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Rice and dates congee

The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the main ingredients for porridge.

  2. Step2:The dates are dry. They need to be soaked and washed.

  3. Step3:Take half a cup of rice and wash it with water. It's ok if the water is clear.

  4. Step4:Clean the rice, add some water, and cook the porridge with red dates.

  5. Step5:It's more stretch when the rice is boiled in the big fire. Change the small fire to cook the porridge slowly. Cook the rice soup slowly for about 30 minutes. The rice porridge will be cooked.

  6. Step6:A bowl of sweet rice porridge is ready. You can enjoy it slowly.

Cooking tips:Cooking porridge with small fire will be sticky, sweet and delicious.

Chinese cuisine

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How to cook Rice and dates congee

Chinese food recipes

Rice and dates congee recipes

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