Assorted cereal

raw oatmeal:360g cornflakes:100g pumpkin seeds:100g dried fruit:200g nuts:200g shuiyi:50g honey:50g brown sugar powder:25g sunflower oil:20g https://cp1.douguo.com/upload/caiku/8/9/3/yuan_89db930195ae3281dce5f7fdd7cba643.jpg

Assorted cereal

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Assorted cereal

Summer is coming. It's very hot. Let's drink some yoghurt to get some spirit. It's not enough with yoghurt. Let's go with our homemade assorted nutritious cereal. We can neither feel dry nor add flavor and chew to yoghurt. Tea in the morning and afternoon. I like it so much. -

Cooking Steps

  1. Step1:Prepare raw cereal like this. Preheat the oven and heat it up and down for 150 ℃.

  2. Step2:Add in the raw nuts. Don't put the cooked ones, otherwise they will taste bitter later

  3. Step3:Add shuiyi, honey and brown sugar powde

  4. Step4:Wear disposable gloves. Grasp them well.

  5. Step5:Lay it in a pan. Put it in a preheated oven. The temperature range is 150 ℃ and 3540 minutes. Take it out every 10 minutes and turn it over with a scraper. Let it bake evenly.

  6. Step6:When baking, prepare the cooked materials, dry fruits and dried fruits. Mix the cooked cornflakes evenly. If cornflakes are raw, they can be baked together. The dried fruit must be put las

  7. Step7:Put in the cooked materials in the last three minutes. Turn over with a scraper and mix evenly. Of course, the dried fruit is based on the materials in your home. I took the daily nuts and put them in. It's a bit luxuriou

  8. Step8:The color is a little yellow after baking. It will harden after being taken out. When not hot, wear disposable gloves to grasp the powder. It is also to make the dried fruit fully mixe

  9. Step9:Then fully cool and seal the container.

  10. Step10:Breakfast with whole wheat. Of course, you can eat it dry. You can also make milk, porridge, etc.

  11. Step11:Yogurt with cereal and fruit. Absolutely excellent. It's refreshing and refreshing in summer. It's an appetizer for you who have no appetite.

Cooking tips:Adjust it according to the temperature of your oven. Slow bake at low temperature. Bake the cereal evenly. I use the low temperature baking. You can also bake at 150 degrees. The time may be shortened. Pay attention to observation. Never bake for long. The taste may be bitter after the color is deep. There are skills in making delicious dishes.

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