Chinese Food
Oreo double skin milk
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Self made simple double skin milk. It's sweet, tender and smooth. It's full of milk flavor. Ice. It's very suitable for summer-
Cooking ingredients
Cooking Steps
Step1:Three eggs and one can of milk. This amount can make two bowls of double skin milk. Orio and mint leaf are for decoration. You can add these two kinds if you want to have a high beauty value. In short, the ingredients are very simple.
Step2:Open three eggs and take the egg white. Pour in a can of milk.
Step3:Stir evenly. Sift twice to make the double skin milk smooth and smooth without bubbles.
Step4:Seal the film. Poke a few holes in the film. Boil the water over high heat. Steam the mixture for 10 minutes. Turn off the heat and simmer for 5 minutes.
Step5:Steam it and refrigerate it for half an hour. Decorate it with Orioles and mint leaves. You can eat it
Step6:The double skin milk is tender and tender. It can shake if you shake it. It tastes sweet and delicious. It's full of milk flavor.
Cooking tips:Wangzai milk has its own sweetness. I also add Oreo. Sweetness tastes good. If you don't have Wangzai milk, you can use pure milk instead. The steps are the same. But remember to add some sugar or honey. The sweetness can be adjusted according to your own taste ~ there are skills in cooking and delicious.
