One key raisin toast for novice in hot summer

high gluten flour:290g milk:150ml activate yeast:2G salt:3G sugar:26G egg:1 butter:26G raisins:moderate amount https://cp1.douguo.com/upload/caiku/1/3/5/yuan_13dc66fbc172a1958a670c42ba6d9f55.jpg

One key raisin toast for novice in hot summer

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One key raisin toast for novice in hot summer

For novices, many people don't know where to start when they get the toaster. I don't think there is any know-how to use the toaster to make bread. Generally speaking, it's not too bad according to the recipe. But every step should be very careful. Especially when preparing materials, we must follow the recipe. A little more or less may affect the effect of making bread. I can eat delicious breakfast without cooking~

Cooking Steps

  1. Step1:Materials: 290g high gluten flour, 150ml water, 26G butter, 3G salt, one egg (about 60g), 26G sugar, 2G instant yeast and some raisins. Tool-pe9500 bread machin

  2. Step2:Put all materials except butter into the bread bucket (pay attention to putting liquid first, then solid. Yeast last. When putting yeast, you can dig a small hole in the flour. In this way, yeast will not touch water and affect yeast fermentation).

  3. Step3:Choose program three and the English Program (three times of mixing and three times of awakening) to stir the dough.

  4. Step4:When the bread machine stirs for the second time, put the butter into the dough and stir it until the dough is extended. After the second stirring, the butter will be evenly mixed into the dough.

  5. Step5:After the second mixing, tear the dough with your hands. A thin film appears. Only in this way can the bread be well organized.

  6. Step6:When the dough is ready for final mixing, you can put the raisins in. I put the raisins in. It depends on your preference.

  7. Step7:Mix the raisins completely.

  8. Step8:After mixing, the dough ferments. 15 minutes before baking, I brush the egg liquid on it and sprinkle some almonds on it. It looks appetizing.

  9. Step9:That's what happened after baking.

  10. Step10:Take it out and let it cool. Slice it.

Cooking tips:1. Milk in the material can also be replaced by water. 2. The mixing, hair awakening, fermentation, baking of each stage of the toaster are shown on the panel of the toaster. 3. Brush the egg liquid 15 minutes before the end of the program. The color will be lighter. Those who like dark color can brush the egg liquid at the beginning of baking. 4. When opening the bread machine to brush the egg liquid, the speed should be as fast as possible. The long pause time will affect the color of the top layer on the surface. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One key raisin toast for novice in hot summer

Chinese food recipes

One key raisin toast for novice in hot summer recipes

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