Cooking Steps

1. 

   Step1:Stir fried Chinese prickly ash leaves with wate

2. 

   Step2:Turn off the heat. Soak in the salt of the chili and coriander until coo

3. 

   Step3:Put in cooking wine, white vinegar, a little shrimp skin, covered with plastic wrap, and put it in the refrigerator overnight. You can eat it tomorrow