Cooking Steps

1. 

   Step1:First, insert the toothpick behind the first shell of the shrimp body. Gently pick out a complete shrimp line. Then wash the shrimps and drain.

2. 

   Step2:Slice garlic and ginger. Slice onion. Prepare dried peppers and star anise. The quantity of dried peppers can be increased or decreased according to the taste. Because children want to eat them. What I do is mild spicy. It will be more spicy if I chop them.

3. 

   Step3:Hot pot. Garlic, ginger, dried pepper, star anise and prickly ash in cold oil. I just don't have pepper at home. I just put down two spoonfuls of pepper oil. The small fire slowly explodes the fragrance. It's good to smell the fragrance. More oil than usual.

4. 

   Step4:Open the fire. Put in shrimps. Stir fry quickly. Add salt, cooking wine and soy sauce.

5. 

   Step5:When the shrimp changes color, pour in a small half bowl of beer and scallion, and cook for a while. Shrimps are easy to cook. They don't need to be fried for a long time. A plate of spicy shrimp is ready to serve. Take a bite. The thick spicy soup is wrapped with delicious shrimp meat. It stimulates your taste buds. It's irresistible