Keloid soup with garlic moss

flour:two garlic moss:moderate amount vegetable oil:moderate amount egg:one salt:spoon https://cp1.douguo.com/upload/caiku/2/f/c/yuan_2f469d164d121d8b23de4d54ce74642c.JPG

Keloid soup with garlic moss

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Keloid soup with garlic moss

I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've eaten all the pot. I have to help the wall. -

Cooking Steps

  1. Step1:Prepare the main ingredients of Gedan sou

  2. Step2:Use water to stir the flour. Just stir it into a flour spike. Control to add less water.

  3. Step3:Wash the garlic bolt and cut it into small sections. You can cut it according to your own preference.

  4. Step4:Stir fry eggs in hot oil. Stir fry garlic bolt and stir fry together to produce fragranc

  5. Step5:Add some water to the fried vegetables.

  6. Step6:Boiled water and mixed pimple

  7. Step7:Add salt to mix before leaving the pot. The salt melts out of the pot.

  8. Step8:

Cooking tips:1. Don't add too much water when mixing the pimples. Add water while mixing the pimples. Make the noodles into spikes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Keloid soup with garlic moss

Chinese food recipes

Keloid soup with garlic moss recipes

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