Cooking Steps

1. 

   Step1:Stir fried shrimps and Squilla in salt and pepper are washed with water and drained. Cut onion and pepper. Slice ginger. Heat a proper amount of special spicy oil in the pot. Stir fry the chili, pepper, bean paste, green onion and ginger. Then stir fry the shrimps with the skin. Wait until the shrimps change color. Add a little water. Stew for a while with a small fire. Then you can get out of the pot.

2. 

   Step2:Salted shrimps - rinse the Squilla with water for several times. Then add some water to the pot. Add some salt and ginger juice. Add a few drops of rose dew. Mix the taste. Put the cleaned shrimps into the pot. Cook over medium heat. About 3 minutes. The color of the Squilla changes from green to pink. And the shrimp meat is just cooked. Remove the Squilla and put it on a plate. Sprinkle some shredded green and red peppers on it. A plate of delicious saltwater skin shrimp with fresh and original taste is ready.

3. 

   Step3:The spicy shrimps and Squilla are washed with water and drained. Cut onion and pepper. Slice ginger. Heat a proper amount of special spicy oil in the pot. Stir fry the chili, pepper, bean paste, green onion and ginger. Then stir fry the shrimps with the skin. Wait until the shrimps change color. Add a little water. Stew for a while with a small fire. Then you can get out of the pot.