Chinese Food
You can't stop the delicacy of making Qifeng from coarse grains
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Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But they still think that the taste of baking is better. They sorted out the recipe and recorded the course. I hope you can like the coarse grain The cake is delicious
Cooking ingredients
Cooking Steps
Step1:Separate the five egg proteins from the yolk and place them in an oil-free and water-free basin to ensure that there is no yolk in the protei
Step2:When the protein is put into the refrigerator, it can be refrigerated or frozen, and the yolk can be fully mixed with corn oil and milk
Step3:Corn flour, low gluten flour and salt are sifted together into the yolk past
Step4:Stroke one word or Z word to fully mix and present delicate and smooth batter, and sift onc
Step5:When the protein is taken out in the refrigerator, if there is a layer of ice on the frozen surface, the effect is better. Add the fine sugar in three times and beat until there is a small sharp corner when lifting the beating head
Step6:It is not necessary to mix the egg white and yolk paste in three times to prevent large bubbles from enterin
Step7:Pour it into the hollow mold, smooth it with a scraper, shake it a few times, shake out big bubbles, preheat the oven in advance, heat it up and down for 150 degrees, bake for 45 minute
Step8:It can be eaten after being put out of the furnace and gently shaken for several times and then cooled and demoulde
Cooking tips:There are skills in making delicious dishes.
