Chinese Food
Zaojiao rice fruit ice cup
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Summer is also the best time for tonic. The body is discharged with sweat every day. In addition to water and salt, there are also nutrients in the body. Especially in winter, women with cold hands and feet should pay more attention to maintenance in summer. This is the reason why winter diseases are treated in summer. Red jujube is edible all year round. It can replenish blood, iron and calcium. The sugar water made of red jujube is fragrant and sweet. Gleditsia rice is also called snow lotus. It is the essence of Saussurea involucrata. The taste is soft and glutinous. It's boiled into sugar water with red dates. It's very popular with female friends. -
Cooking ingredients
Cooking Steps
Step1:Cut Hami melon into small pieces. Beat into juice. Pour into ice cube. Freeze.
Step2:Add a tablespoon of condensed milk to the watermelon to enhance the milk flavor. Beat the juice. Freeze it.
Step3:Peel papaya and cut into small pieces. Add sugar and juice. Pour into ice lattice to freeze
Step4:Gleditsia sinensis is also known as the essence of Saussurea involucrata. Leling jujube is thin and thick. It is especially sweet.
Step5:Soak the rice in advance for two hours until it is fully swollen.
Step6:Add all ingredients into the pot. Press the dessert key. Stew for 45 minutes.
Step7:Add brown sugar for the last five minutes. Complete the stew. Stew for a while.
Step8:Look. The stewed rice is crystal clear. The soup is thick. The rice is sticky and waxy. The red dates are soft and sweet. It's especially eaten after cold storage. It's really refreshing in hot summer.
Step9:I remember to add some fruit ice. It's beautiful and delicious. It's a treat for my best friend bil youmian.
Step10:Finished product drawin
Cooking tips:Fruit ice can be made more at a time. Put it in a fresh-keeping box. Keep it frozen. Take it as you eat. You can also add some fruit ice you like. There are skills in making delicious dishes.
