Chinese Food
Blueberry flavored ice cream
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I can't get along with blueberry recently. I swear to make full use of blueberry. Make a blueberry flavored ice cream. Don't ask me what my taste is anymore. The supermarket has it. The supermarket has it. Simple summer sweets. No other additives. Clean and sanitary. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Clean the mold and drain the water for standby.
Step2:Wash the blueberry with water. Drain the water slightly.
Step3:Electric stove fire 300. Put on the nonstick pot. Pour the blueberries into the pot. Pour in the sugar.
Step4:Stir slowly with a spoon. Then crush the blueberry. Let the blueberry burst into juice. Mix well with sugar. Wait until all the sugar melts to form a slightly thick paste.
Step5:Turn 120 heat. It's the minimum heat. Cook for 10 minutes. If there are more blueberries, it's recommended to cook for 20 minutes. During this period, you need to use a spoon to stir blueberry sauce .
Step6:Turn off the fire when the time is up. When the blueberry sauce is almost cold and a little bit warm, pour it into the cup with taste. Or pour the taste into the sauce. It doesn't matter.
Step7:State of mixing. Then pour it into the mold where the ice cream stick is placed. If the taste is 150g, just put three in it. It's suggested to add a little more. Just three.
Step8:Cover. Refrigerate overnight. Take out the frozen ice bar. Slowly break off the silica gel mold to demould. You can start it.
Step9:Move.
Cooking tips:1. No tips. It's mainly simple. 2. It's a simple popsicle. To satisfy the children's appetites. 3. Good demoulding. Enough time for freezing. Take it out. Slowly break the demoulding. There are skills in making delicious dishes.
