Chinese Food
I don't want to eat in summer. I'd like to have a delicious appetizer, apple vinegar pickle. It's sour, sweet, crisp and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash, slice, salt and marinate radish for 10 minute
Step2:Filter out the salt water. Bottling. Peppe
Step3:Apple vinegar is half ful
Step4:Mulch and lids - refrigerated storag
Cooking tips:1. The bottle, knife and chopping board should be oil-free and water-free. 2. Refrigerate and store them in refrigerator. 3. You can add spicy millet or change into other favorite vegetables to make delicious dishes.
